Once is not customary, you will still see us quite a bit from right to left to present to you {again?} our new collection , and the latest boards to come out of the workshop.
So first of all, we want to clarify that we have booked the tickets. And yeah man, we have the right to vacation too! But all of that is another subject that we will return to in the coming weeks.
At this moment, we focus on the next deadlines.
Just out of surf lessons (I'm writing these few lines while waiting for the wetsuits to dry and be ready to be put away in the crates), here we are, putting together the next spring-summer 2018 collection. We are inspired by this lifestyle that we love so much, here in the southwest, for these waves, these beach breaks, this gentle way of life, this excitement when summer comes. The samples are on the way... we'll tell you more soon!
On Thursday, November 16 , Chipiron will participate in a Caviar evening, organized by Roman Kaviroff. "Discover the selection of our best caviars, in perfect harmony with the wines of Domaine Lafage, the house of Cognac Deau, and the Billecart Salmon champagnes on the occasion of this private evening. "Surf" and "West Coast" atmosphere guaranteed with the presence of shaper Damien Marly and artist Pablo Elizaga." We're not the ones saying it :D
On Friday November 24 and Saturday November 25 , we'll meet you at La Ruche Moderne in Anglet, BLACK FRIDAY , for 2 days of clearance, crazy prices, with a few friends and brands you love: TCSS, L'Atelier des Dames, Cetus, Rhythm, PullIn, AFENDS...
To prepare the Christmas gifts, we will be waiting for you on December 8, 9 and 10 at L'Espace Océan for the 13th edition of Quartier Moderne (and our first participation!). You will be able to discover in real life some surprises that we are working on but also the models from the winter collection.
We end our tour with the X-mas Market at Darwin in Bordeaux, on December 15, 16 & 17. It's been a long time since we spent a few days with our neighbors in Bordeaux. It will be done.
We are delighted to come and meet you in the coming weeks to toast 2018, 2019,... (another good excuse to toast, you are starting to know us).
So first of all, we want to clarify that we have booked the tickets. And yeah man, we have the right to vacation too! But all of that is another subject that we will return to in the coming weeks.
At this moment, we focus on the next deadlines.
Just out of surf lessons (I'm writing these few lines while waiting for the wetsuits to dry and be ready to be put away in the crates), here we are, putting together the next spring-summer 2018 collection. We are inspired by this lifestyle that we love so much, here in the southwest, for these waves, these beach breaks, this gentle way of life, this excitement when summer comes. The samples are on the way... we'll tell you more soon!
Note in your diaries
On Thursday, November 16 , Chipiron will participate in a Caviar evening, organized by Roman Kaviroff. "Discover the selection of our best caviars, in perfect harmony with the wines of Domaine Lafage, the house of Cognac Deau, and the Billecart Salmon champagnes on the occasion of this private evening. "Surf" and "West Coast" atmosphere guaranteed with the presence of shaper Damien Marly and artist Pablo Elizaga." We're not the ones saying it :D
On Friday November 24 and Saturday November 25 , we'll meet you at La Ruche Moderne in Anglet, BLACK FRIDAY , for 2 days of clearance, crazy prices, with a few friends and brands you love: TCSS, L'Atelier des Dames, Cetus, Rhythm, PullIn, AFENDS...
To prepare the Christmas gifts, we will be waiting for you on December 8, 9 and 10 at L'Espace Océan for the 13th edition of Quartier Moderne (and our first participation!). You will be able to discover in real life some surprises that we are working on but also the models from the winter collection.
We end our tour with the X-mas Market at Darwin in Bordeaux, on December 15, 16 & 17. It's been a long time since we spent a few days with our neighbors in Bordeaux. It will be done.
We are delighted to come and meet you in the coming weeks to toast 2018, 2019,... (another good excuse to toast, you are starting to know us).